| Komponen | ASI | Sapi | Ettawa |
| Protein (g) | 1.2 | 3.3 | 3.3 |
| kasein (g) | 0.4 | 2.8 | 2.5 |
| Laktalbumin (g) | 0.3 | 0.4 | 0.4 |
| Lemak (g) | 3.8 | 3.7 | 4.1 |
| Laktosa (g) | 7.0 | 4.8 | 4.7 |
| Nilai-Kalori (Kcal) | 71 | 69 | 76 |
| Mineral (g) | 0.21 | 0.72 | 0.77 |
| Kalsium (mg) | 33 | 125 | 130 |
| Fosfor (mg) | 43 | 103 | 159 |
| Mg (mg) | 4 | 12 | 16 |
| K (mg) | 55 | 138 | 181 |
| Na (mg) | 15 | 58 | 41 |
| Fe (mg) | 0.15 | 0.10 | 0.05 |
| Cu (mg) | 0.04 | 0.03 | 0.04 |
| I (mg) | - | 0.007 | 0.021 |
| Mn (mg) | 0.07 | 2 | 8 |
| Zn (mg) | - | 0.53 | 0.38 |
VITAMIN: | |||
| Vitamin A (I.U.) | 160 | 158 | 120 |
| Vitamin D (I.U.) | 1.4 | 2.0 | 2.3 |
| Thiamine (mg) | 0.017 | 0.04 | 0.05 |
| Riboflavin (mg) | 0.04 | 0.18 | 0.12 |
| Nicotinic Acid (mg) | 0.17 | 0.08 | 0.20 |
| Pantothenic Acid (mg) | - | 0.20 | 0.35 |
| Vitamin B6 (mg) | - | 0.001 | 0.035 |
| Folic Acid (mcg) | 0.2 | 2.0 | 0.2 |
| Biotin (mcg) | 0.4 | 2.0 | 1.5 |
| Vitamin B12 (mcg) | 0.03 | 0.50 | 0.02 |
| Vitamin C (mg) | 4.0 | 2.0 | 2.0 |
PERBANDINGAN SUSU KAMBING ETTAWA VS ASI VS SUSU FORMULA *
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